Living History Farms: 1850 Living Quarters

Once the crop was in the ground and safely on its way to maturity, a house could be built. Because both materials and workers were limited (workers often consisting of members of a single family), houses were small initially. However, that made it easier to not only get the house completed before winter came, it also made it easier to heat. Everyone lived in one, large room—which meant everyone was near the hearth, plus body heat could contribute to heating the house.

IA-LivHistFarm-1850-home-B

Generally speaking, people would live in the cabin for five to ten years, and then would build a nicer house, once the farm was established.

Advertisements

Leave a comment

Filed under Agriculture, Culture, Farming, History, Midwest, Thoughts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s