Speaking of Pemmican

A couple of posts ago, I mentioned that the Native Americans who lived at the Mitchell site made pemmican as a trade good. If you wondered what pemmican tasted like, there are a lot of videos and books out there that will share with you how to make your own, authentic pemmican. Alternatively, you can save yourself the trouble and check out Tanka Bars—updated versions of the classic Native American energy food.

Tanka Bars are made by the Oglala Lakotas on the Pine Ridge Reservation in South Dakota, and they use real, grass-fed bison to make their updated version of this iconic food. I’ve had them—though I’ve only tried the original bar, not the newer versions—and they’re really delicious. Fun way to feel connected with history. Check them out. http://www.tankabar.com

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Filed under Culture, Food, History, Midwest

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