November on the Farm

As grass dies in the fields, farm animals become increasingly reliant on food provided by farmers. Of course, that’s looking at larger farm operations. Throughout history and around the world, for those who live in colder climates, the two most common solutions were bring the animals into the house with the family, to stay warm, or slaughter animals as winter approaches, so you don’t have to worry about feeding them.

In places where resources do not permit the gathering in of fodder for livestock, animals die in harsh winters. This was true when North America was first being settled (because the 1600s were still part of the Little Ice Age), and it is true today in countries that rely entirely on grazing their animals. When I was traveling in Mongolia, I learned that during a particularly harsh winter (known as a zud), the domesticated animals die of starvation by the thousands and even millions, as they can’t get through the ice and snow to any remnants of grass. Of course, this means people die of starvation, too. So having something to feed animals when pastures are not available is vital to survival.

In this video, the Peterson Farm Brothers talk about feeding their cattle. One of the things they use is distillers grains. In making both whiskey and biofuel, only the starch in the corn is used, and all the protein and fat is left behind. It’s an ideal way to boost the protein content of animal feed—and also keeps it from being dumped into landfill. Just one more example of how efficient most modern operations are.

Hope you enjoy “Life of a Farmer” for November.

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Filed under Agriculture, Corn, Culture, Farming, Food, History, Midwest, Midwest Maize, Thoughts, Video

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