Part two of the Holland, Michigan, visit was on the way home. I had read about saucijzenbroodjes, a Dutch specialty that translates sausage in bread but which is more commonly rendered “pig in a blanket.” The “blanket” in the case of this dish is wonderful, flaky pastry.
And in case you’re wondering if they take the Dutch presence in the area seriously.
I had found reviews online, and what I’d read was confirmed by folks at Windmill Island: DeBoer’s Bakkerij (Bakery) would be a great place to try this dish.
This proved to be true. The pig in a blanket was tasty, and the split pea soup served with it was the most flavorful, ham-filled pea soup I’ve ever had.
A tasty lunch, and a fun way to reaffirm the continuation of Dutch culture and traditions in the region.
Midwest Maize 