The name alone should make you want to go. Wichita. How many stories of cattlemen and trail rides and early railroads haunted our childhoods, all anchored in Wichita? The history is still accessible, but there is so much more than that.
If you’re arriving from the north, as I was, you’ll notice that the vegetation has changed. It’s more southern. However, the clear air and bright, open spaces, as well as a fair bit of the architecture, are reminiscent of the southwest. In other words, for me, it felt like a holiday even before I started exploring.
The old Chisholm Trail, now renamed Douglas Street, connects the charming, mostly brick Historic Old Town with the one-time rowdy Historic Delano District (pronounced De-LAY-no). Delano, originally a separate town, is the part of Wichita where the Chisholm Trail entered town and cowboys stopped to party—and for many years, older Wichita tried to keep its distance from the more rough-and-tumble Delano. But today, both Old Town and Delano are attractive and loaded with historic buildings, new coffee shops, and good restaurants. I drove the length of Douglas a couple of times, to get a sense of how the two districts were alike and different, and to see what each offered.
Because Wichita gave the world both Pizza Hut and White Castle, you might think the food scene would be disappointing. It wasn’t. Farm-to-table is alive and well, and there is considerable ethnic diversity. A short stay meant I couldn’t try much, but I had a couple of very good meals and saw a lot of places I’d try if (when) I return. Public at the Brickyard is a brick-walled basement establishment in the Historic Old Town end of town. With farms and purveyors named with each ingredient (Creekstone Farms 1/2 pound steak burger, Alma Creamery aged cheddar, Serenity Farm green tomato relish, caramelized onions, crispy lettuce, Bagatelle Bakery sesame-seed bun), it was not a surprise that the burger was far from ordinary. Another night, I opted for a nice bowl of pho at My Tho, a small Vietnamese spot (cash only). Of course, proximity to both the Southwest and Kansas City meant there were lots of well-established Mexican restaurants and BBQ joints, as well. So plenty of options.
But while good food was a nice bonus, I was in town for history. Speaking of the Chisholm Trail, one of the many remarkable things I learned was that Jesse Chisholm, the half Scottish-half Cherokee man who blazed the trail, was illiterate but spoke 14 Indian languages. As a result, he was often called the prairie ambassador, as he could talk to almost any group. A trader, guide, and interpreter, he was valuable to both locals and the government. Though the Chisholm Trail became famous for the cattle drives that moved along it, Chisholm actually created the trail to trade goods with the Plains Indians across Kansas and Texas and into Indian Territory (now Oklahoma).
But that’s just a drop of what I learned in town. There are a lot of museums in Wichita, ranging from modest to impressive—and among the ones I saw, there were some surprises. For example, how did a city once nicknamed Cowtown end up as the Aviation Capital of the World? In upcoming posts, I’ll share more about Wichita, but I’ll also include some of the things I learned and experienced. It was a short stay, but it was remarkably full.
Here is a photo I took that I hoped would capture a bit of the dichotomy of Wichita. It is not just Old Town vs. Delano. It is also a bright, modern city still vividly aware of and involved in its history. The statue, which stands at the junction of the Little Arkansas and Arkansas Rivers, is called Keeper of the Plains.