The original White Fence Farm, in Romeoville, IL, essentially has two start dates. In the 1920s, Jack Peabody, who raised horses nearby, opened the restaurant to entertain out-of-town guests. No doubt due to the fact that there weren’t a lot of options in the area, the restaurant already had a substantial fan following by 1926, when Route 66 was opened, bringing ever more visitors to the farm. It was even reviewed by Duncan Hines, who popularized the concept of writing about food for travelers.
Then, in 1954, the farm was sold to Robert Hastert, Sr., and it remains in the Hastert family to the present. This is when the switch was made from burgers to chicken (chicken was still pretty much a luxury in the 1920s, hence the appeal of the promise of a chicken in every pot during the 1928 presidential race).
Today, it is a combination of history and reputation that bring people to the farm, whether the history of the area, the restaurant, or Route 66. In time, other White Fence Farm locations were opened, but the location in Romeoville is the original. And white fences still set off the farm from the surrounding green fields.
In addition to history, the fried chicken is the big draw here—but eating is not all there is to do. In the summer, there is an outdoor petting zoo, and year ‘round, the inside is filled with antiques, including vintage cars (remembering the Route 66 days), the Peabody collection of Currier and Ives prints, and examples of a wide range of once-common items, primarily dating to the early 1900s, from grandfather clocks to washing machines, toys to farm equipment. So a fun place to wander.
But if you do want to eat, the fried chicken is iconic. It has a crisp crust, rather than the heavy breading one generally expects (and nothing wrong with good breading, it’s just different), and meals are served with classic, old-time staples such as three-bean salad, pickled beets, coleslaw, and corn fritters. The spread in the photo shows “only” four pieces of chicken, because I was dining alone.
This may not be what is known as “destination dining,” but it’s a charming place that offers a fun bit of local history, whether you’re simply enjoying a day in the country, are a fan of Route 66, or are simply visiting the area for other historic sites (such as Isle a la Cache Museum in Romeoville or several excellent historic options in nearby Joliet).