Bierocks and Runzas

In my book Destination Heartland I have several “food notes,” one of them about Bierocks and Runzas. I knew they were introduced by Russian-Germans—and I knew they were good. But this episode of Tasting History with Max Miller, Max goes into the background of how those Russian Germans ended up in Kansas and Nebraska. He also teaches you how to make Bierocks. Good fun.

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