Thanks to a recommendation from fellow food historian Rachel Laudan, when Eater needed an expert on corn for some videos they had in mind, they contacted me. Their main interest was in the very early history of corn—essentially stuff limited to chapter 1 of my book. But it was still great fun sharing tales with them—and then seeing my name at the end of the videos (which are very cleverly animated). No wealth coming from this, but a little recognition is greatly appreciated.
If you’re interested, here are the two videos that were the result: