Tag Archives: North Dakota

New Book Ready for Pre-Order

Why pre-order a book? Right now, prices on everything are going up, but if you order the book now, the price is guaranteed. It’s available on all the usual sites (including Amazon and the publisher’s, U of IL Press).

This is a fun book filled with surprising tales and delightful destinations. I take you along as I explore a much-overlooked region, the American Midwest. Everyone from Wyatt Earp to Henry Ford is there. Don’t just read about history, but learn where you can explore more about Native Americans, the Pony Express, shipwrecks, the Underground Railroad, early pioneers, the Civil War, railroads, and a lot of stuff that will make you wonder why it got left out of your textbooks!!!

Don’t be scared by the price of the cloth-bound library version. That is for libraries. The general population version is paperback and only costs $19.95 — and the e-book is cheaper still. But you owe it to yourself to pursue this adventure. The Midwest and its past really are remarkable—and the present is pretty cool, too.

University of Illinois Press


Hope you’ll join me for the adventure.

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Filed under Food, Geography, History, Midwest, Recipe, Thoughts, Travel

On The Road Again

I’m about to head out on the road again, across a large part of the Greater Midwest, both to promote my book, Midwest Maize, and to research my next one—plus seeing a few sights and visiting a friend.

If any of you live in Bismarck, ND, or Olivia, MN, there is a chance I could meet you. I’ll be doing a book signing at the Barnes and Noble in Bismarck from 2-4 on Saturday May 23, and I’ll be presenting my new program, “How Corn Changed Itself and Then Changed Everything Else” at the public library in Olivia at 5:30 on May 27.

I’ll also be visiting the Corn Palace, in Mitchell, SD, which I expect to enjoy. My mind is still pretty filled with corny thoughts—not just trying to promote the book, but still in love with all the delightful people I’ve met who are involved in all aspects of it—breeding, growing, processing, selling, cooking—as well as with the wonderful stories and intriguing info I learned about its history. I love that I get to share this stuff!

That said, a few interviews along the way will help me prepare for the next book.

So I won’t be posting anything for a couple of weeks, but maybe I’ll run into some of my readers while I’m on the road.

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Filed under Agriculture, Corn, Culture, Farming, Food, History, Midwest, Midwest Maize, Travel