Monthly Archives: October 2016

Heirloom Popcorn

Shortly before my book came out, I was working at the Culinary Historians booth at a Whole Foods heirloom foods fair. There were a lot of interesting offerings, from vegetables and fruits to packets of seeds to fragrant flowers. In the booth next to the Culinary Historians booth there were people offering samples of a remarkable heirloom popcorn with tiny kernels. When there was a lag in the traffic, the women staffing that booth offered us some of the popcorn they were promoting. It was tiny but flavorful — living up to its name, Tiny but Mighty.

Then today, on YouTube, this video appeared among the suggestions for my viewing pleasure (interesting how they figure out what is likely to catch one’s attention). It was about that tiny popcorn. The video, however, showed more than the demo at Whole Foods, including that one seed gives you many stalks. This interested me because the plant from which corn originally developed, teosinte, while smaller than even this diminutive corn, likewise has many branches — and it pops. So more than just being an heirloom, this popcorn seems to be a real throw back to earlier varieties–much earlier. So it has now been added to my shopping list — but I thought I’d also share the video. Enjoy.

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Filed under Agriculture, Corn, Farming, Food, History, Midwest, Video