While this blog covers a wide range of topics related to the Midwest, from culture and history to food and fun, I do seem to keep being drawn back to farmers–largely because my experience of farmers (both in person and via Internet) has been so different from what a lot of people (non-farmers that is) expect. They are generally educated, often multi-talented, warm, wonderful, enthusiastic, and they rejoice in their ability to grow things and feed people. If you go back through my posts, you’ll find plenty of evidence of this. But I’ve just come across a new farmer who adds a new dimension — cute, bouncy, young. This video is more than a year old and a more recent one relates that Nebraska farmer Laura is now nearing the end of her business degree. But in case you need more proof that farmers are not homely old hayseeds, here it is.
You may know, especially if you’ve heard me speak or read my books Midwest Maize or Pigs, Pork, and Heartland Hogs, that getting corn to market was most commonly handled one of two ways. It could be fed to pigs, which could then walk to market. (This led to pigs being referred to as “cornfields on legs.”) Or it could be converted to whiskey. Of course, in addition to getting the corn to market, albeit in an altered state, the advantage of both of these approaches was that it gave those growing the corn both meat and drink.
For those who might be interested in how corn got converted to whiskey back in the 1700s, here’s a video from Townsends demonstrating the entire process. What was being created on farms of the time would not generally be elegant, aged whiskey, but rather a strong, clear, “white” whiskey. So not necessarily good whiskey, but it got the job done.
Who knew cornstarch could make your eggs better? Well, apparently a few folks knew it, because this is now a thing. I just ran across this today, and because this blog has corn/maize in the title, I thought it would be a good place to pass this tip along. I’m hungry and now need to go make this.
Roughly six years ago (February 18, 2015, to be exact) I posted about how dangerous farmings is—second only to coal mining. In that post, I focused on the dangers faced in grain bins filled with corn. If you’re not familiar with what can happen, you might want to go back and read/watch that post. For those who are already aware of the dangers, here is an encouraging video about training volunteer firefighters in farming communities to rescue people who have become trapped. Because if no one rescues you, you die. This video was created by the MN Millennial Farmer, whom I’ve featured here in the past. Hope this makes you a little more appreciative of what goes into getting you your corn chips. And hope the project it represents saves a lot of lives.
The Peterson brothers created a video a few years back that when viral – Farmer Style. As a result, I interviewed Greg Peterson, the oldest of the three brothers, for my book, Midwest Maize, because it reflected the attitude of younger farmers—the folks who will be feeding us in the future.
Then, in my book, Pigs, Pork, and Heartland Hogs, I feature the National FFA, which is an organization that offers great opportunities to students, both in rural areas and cities.
So when the Peterson brothers came out with a new video that, if shared, will benefit the National FFA—supported by Pioneer, which also gets a mention in Midwest Maize book—I could hardly fail to respond to the offer. So here is the video. If you choose to share it, future generations will benefit.
Having traveled around much of the Midwest, interviewing farmers for my food history books and articles, I have come to admire and love them. I also love the values they represent. In my book Midwest Maize, I included a story about one Nebraska farmer who shared with me how she benefited from the openness and generosity of other farmers. She also related that it was common for people in the area helped each other out, and suggested one reason why. It is part of the ethos, of course, but looking after each other is, in remote areas, a way to survive.
Relying on each other makes one kinder and more grateful. I’m sure there is also an element of farming itself, doing something that is “real” and that so clearly benefits others, contributes to the strength and character of the people who farm. So when this video popped up, while I was touched, I was not really surprised at the kindness and solidarity expressed.
Perhaps it is because I have developed a deep affection for Iowa over the several years that I’ve been writing about Midwestern agriculture. Or maybe it’s because I was actually in the part of Iowa hardest hit by the storm only five weeks before the storm, so it feels like a friend that has been attacked.
Once again, it is good to remember that the storm wasn’t just the wind speed and statistics. It hit individuals. Here is another video that just popped up of a young man stuck inside his place of business when the storm hit–and until the place of business vanished.
Last week, a massive, fast-moving wind storm known as a derecho swept across the Midwest, destroying property and crops in Nebraska, Iowa, Illinois, and Wisconsin. Winds exceeding 100 mph ripped up trees and tore off roofs in both rural and urban settings. The news stories give the statistics, can tell you where the storm hit, and give general details, but it’s important to remember that this involves people. My brother, who lives in Chicago, took this photo of the trees that came down and blocked his street (and cut in half cars parked along the streets). The derecho actually became a tornado in this section of Rogers Park and became a waterspout when it hit the lake, a block to the east.
The video below examines the impact on one farm in Iowa — the farm of an enthusiastic youngster who is determined to not let it get him down, even though the financial loss will be horrendous. The video begins with his plans for his home, but by about 5.40, the storm kicks in. The thing that might not be clear for those not familiar with farming: even if farmers manage to harvest some of their corn (because not all was destroyed), the destruction of so many of the grain bins means there is no place to store the grain, which creates big problems for farmers–and for everyone who relies on that grain.
Important to remember that things can change in a few minutes. Be grateful for every good day. My sympathy to all affected by the storms, in town and out in the country.
Often, when speaking of the Mississippi River, people think only of the southern part of the river (if they think of it at all). However, the Mississippi starts in Minnesota and half of the states it touches are in the Midwest. Even the name came from a northern people—it’s an Ojibwa word for “Big River.” I think a lot of people also think of the Mississippi as something from our past—especially if they have read Mark Twain. But it is a remarkable part of the world today. Because of its importance, past and present, I thought you might enjoy this video trip down the river, from its peaceful source to it’s often unruly mouth, 2,348 miles farther south.
Beck’s Hybrids is a seed company that serves much of the Midwest, plus Kentucky and Tennessee. I’ve seen their signs at the sides of fields as I’ve driven around the Midwest, doing research for various books. But it was on YouTube that I really came to love them. A few years ago, they started a series of videos titled “Why I Farm,” featuring farmers in the region they cover—they actually sent someone out on the road to do interviews and record images—and the videos are wonderful. They are remarkably well made, with beautiful images and heartwarming stories of families who have been on the land for many generations, making sure the rest of us have enough to eat. Thought I’d share a couple here, but then you can just go to YouTube, search for Why I Farm, and see some of the others. I’m grateful to Beck’s for their having made these videos. We need to know farmers and appreciate them. And for what it’s worth, my experience with farmers as I’ve traveled around the region matches what is shown in these videos—solid, hard-working, loving, generous, open, creative, smart, God-fearing people who see themselves as stewards of the land and cherish what they do. Perhaps it is my own experience with farmers that makes these videos resonate. But I’m hoping they’ll appeal to others, as well.
Of the two I picked, the first one is very short, just to get you started—you can pick longer ones if you enjoy these as much as I do. The second one I included because it’s fun—a seventh-generation farm family that also makes great music, in this case, a song they wrote as response to the Why I Farm project. Because farmers can do a lot more than till the soil. Oh—and all the photos they show in the music video are from the family of those who are singing. Because they are real farmers.
This blog will relate discoveries made as I explore and study the Midwest. It will feature places I visited in pursuit of tales for my books but will also follow other threads of history, travel, and culture in the Heartland. For the remarkable tales of corn and its importance in the world and U.S., check out the book, Midwest Maize: How Corn Shaped the U.S. Heartland. For the fascinating tale of our earliest domesticated food animal, check out Pigs, Pork, and Heartland Hogs: From Wild Boar to Bagonfest. I hope you’ll consider buying them. (And stay tuned for future titles.)
Eric Hoffer Award Winner
Midwest Independent Booksellers Association selection