In both Midwest Maize and Pigs, Pork and Heartland Hogs, I wrote about Fair Oaks Farms. This is a remarkable operation where the owners not only focus on safe, sustainable food with a low carbon footprint, but also want to educate the public about where food comes from. While my books look at farms of many different sizes, this is among the largest–and yet, they are so forward thinking that their carbon footprint is half that of smaller farms.
In addition to being splendidly effective farmers, they are also exceptional educators. If you happen to live anywhere near northern Indiana, or if a driving trip will take you through the area, you definitely want to stop here. And know that if you like cheese or ice cream, you can see both being made –and can purchase an abundance of both (though other food is available, as well–but seriously, if you like cheese, this place is amazing).
Here’s a video I found in which the founders talk about their vision for the farm and why they developed it the way they did. Hope you enjoy it. And hope you get to visit.