Category Archives: Midwest

I Get To Talk Corn on the Radio

Radio station WDCB FM (90.9 in Chicagoland) invited me to talk about corn for their Sunday-morning show First Light. The interview actually lasted quite a bit longer than the 15 minutes that finally got broadcast, but I think it still gets across that corn is a very fun topic. (Though I was surprised the show’s charming host, Brian O’Keefe, left out the story about the invention of corn puffs.) If you have any interest in hearing what I shared, they’ve posted the broadcast on their website: https://www.wdcbfirstlight.org/news/2017/9/24/youll-see-corn-differently

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Filed under Agriculture, Corn, Culture, Food, History, Language, Midwest, Midwest Maize

Where to Eat in Chicago

While folks on the coasts sometimes denigrate, or at least dismiss, the Midwest, the Heartland is a glorious region with a rich history. It also happens to be where you’ll find the metropolis that Condé Nast Traveler has identified as the nation’s top restaurant city: Chicago. But with more than 12,000 restaurants, how do you know where to eat? Well, if you want to eat fabulously, from top flight to low-cost gems, you could not do better than to go with Michael Gebert, James Beard Award-winning food writer and videographer. If you’re wondering how you can get Gebert to show you around town, he has already solved that problem, with his dandy little book, The Fooditor 99–a slim but insightful guide book to his 99 favorite Chicago restaurants.

Cuban, Thai, Ukrainian, Japanese, Mexican, French, American, barbecue, small plates, seafood, sandwiches, dim sum, diner, and lots more, are listed by cuisine, by location in the city, and in the order Gebert delights in them. Gebert not only guides you to great places, he even helps you figure out what to order when you’re there. So if you’re interested in grazing your way through some of the most interesting food in the Windy City, The Fooditor 99 is a mighty useful way to explore the glories of the town’s dining scene. Yum.
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Filed under Culture, Food, Midwest, Travel

E-Z Pop

In the 1950s, Benjamin Coleman of Berkley, Michigan, invented a fuss-free method of making popcorn. The popcorn was packed in its own pan and had a foil tent that expanded as the popcorn popped. If the first thing that comes to mind when you hear that description is Jiffy Pop, you could be forgiven for the error, since it became better known, but Coleman’s product, marketed by the Taylor Reed Corporation, was called E-Z Pop.

Five years after E-Z Pop hit the market, inventor Frederick Mennen of LaPorte, Indiana, created a similar device and called it Jiffy Pop. American Home Products bought Mennen’s creation in 1959, and soon took it national. Not too surprisingly, Taylor Reed sued, because the products were so similar. Initially, they won the suit, but it was later overturned. Apparently, the two products were just enough different to satisfy a judge. E-Z Pop began to fade from the scene. (In all fairness to Mennen, almost every invention in history had lots of people working on the same idea at the same time. Nothing arises in a vacuum. Popcorn was popular and making it more accessible was on many minds.)

Though E-Z Pop vanished, a few of us remember the name (my mom even remembers buying it) and the ads, which ran into the ‘60s. Playing on the rhyme of pop and bop, E-Z Pop used a jazzy presentation for their creation.

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Filed under Corn, Culture, History, Midwest, Uncategorized, Video

DeBoer’s Bakkerij-Restaurant

Part two of the Holland, Michigan, visit was on the way home. I had read about saucijzenbroodjes, a Dutch specialty that translates sausage in bread but which is more commonly rendered “pig in a blanket.” The “blanket” in the case of this dish is wonderful, flaky pastry.

And in case you’re wondering if they take the Dutch presence in the area seriously.

I had found reviews online, and what I’d read was confirmed by folks at Windmill Island: DeBoer’s Bakkerij (Bakery) would be a great place to try this dish.

This proved to be true. The pig in a blanket was tasty, and the split pea soup served with it was the most flavorful, ham-filled pea soup I’ve ever had.

A tasty lunch, and a fun way to reaffirm the continuation of Dutch culture and traditions in the region.

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2017 Eric Hoffer Award

The Eric Hoffer Awards for 2017 were announced yesterday. This is an award designed to recognize exceptional writing from small, academic, or independent publishers that don’t usually get the attention that the big publishing houses get. While Midwest Maize didn’t get the top prize, I was awarded an Honorable Mention, which, given the thousands of books submitted, is still gratifying.

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Filed under Agriculture, Corn, Culture, Farming, Food, History, Language, Literature, Midwest, Midwest Maize, Recipe, Thoughts, Uncategorized

St. Louis: Missouri History Museum

The day after my presentation in New Haven (at the wonderfully restored Old School), I was on my way, this time heading an hour west, to St. Louis—and another speaking engagement. Even when I only have a short amount of time in a place, I always try to see something local that is of interest, and on this trip, it was the Missouri History Museum. The front of the museum, as one approaches, is imposing and classical, but as one circles the building in search of parking, the new addition behind this older part of the building comes into view.

The Museum is in Forest Park, which was the location of the 1904 World’s Fair, so it is fitting that one wing in the old building had an exhibit of that fair. The fair celebrated the 100-year anniversary of the Louisiana Purchase. One is reminded by photographs and informational posts of what an astonishing feat it was to create the fairground: a river had to be rerouted, an extensive sewer system had to be build, and what was essentially an entire city had to be built. It took 10,000 laborers to construct it all.

A placard informed me that the fair featured “the most extensive representation of goods from the Eastern Hemisphere ever found at an international exposition.” There were more nations represented than at any previous World’s Fair. Everyone wanted to show the world what they had to offer, as the economy was becoming global. The largest exhibit was of the Philippines, covering 47 acres and with a thousand Filipinos on hand. Remarkable.

It was not a huge exhibit, but it was packed with information. I continued on, past Thomas Jefferson and into the main hall, where the Spirit of St. Louis hung overhead. Into a fascinating, temporary exhibit on Route 66, which was “main street through Missouri.” St. Louis was the largest city on Route 66 between Chicago and Los Angeles.

An interior doorway frames the statue of Thomas Jefferson in the older part of the museum.

The second floor affords a close view of the Spirit of St. Louis.

Then upstairs to the Anheuser-Busch Gallery, which highlights the remarkable and difficult early history of St. Louis. There were fires, cholera epidemics, floods, earthquakes (New Madrid Fault)—all of it even harder for the city’s pre-Civil War slave population. But there were also energy and success, and the city grew. Again, a remarkable amount of information packed quite attractively into the available space. It was a good reminder that everywhere has a rich past, and there is more to know than we will ever be able to take in.

Charred walls and an antique fire wagon are reminders of the Great Fire of 1849 in St. Louis.

Then across to the McDonnell Douglas Gallery, which covers St. Louis from 1904 to 2000, though with a concentration on the ‘50s and ‘60s.

A vintage Airstream Trailer celebrates the increased mobility of Americans after WW II.

Then, feeling wonderfully exhilarated by all I’d learned, but also weary from a busy day, I headed to my hotel, to put my feet up for a while before my presentation that evening. But a good day.

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Filed under Culture, History, Midwest, Travel

Where to Stay

If the last few posts have made you think that this might be a region you’d like to add to your list of vacation escapes, you might be wondering where to stay. There are lots of options, including nice hotels and resorts. However, if you’d like something a little out of the way, I can recommend Aunt May’s Guesthouse. Charming, quiet, well equipped (from kitchen gadgets to outdoor BBQ to WiFi), and well located for touring the wine region. Non-smoking facility. http://www.auntmays.com/ It’s owned by my friends at Pinckney Bend Distillery, on a farm that has been in the family for a few generations.

Here are a couple of photos from my stay: living room and view out the front door. There are more images on the website.

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