No –not pigs that talk — just me talking about pigs, and about my book Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest. A while back, Brian O’Keefe at WDCB radio in Wheaton, IL, talked to me about my corn book. Happily, he thought that went well enough to warrant a discussion of my new book. So here’s the interview.
Category Archives: pork
Being wildly busy these day, I’ve been relying on great videos to keep this blog interesting, rather than writing essays to post about places I’ve traveled in the Midwest (though more of that will be coming). I won’t apologize for this, because these are all really worthwhile videos that I want to share anyway.
I have posted a fair number of videos by or about farmers—because that is where our food comes from. But today, I’m posting a video by a science-oriented chef who talks about how bacon is made, why you might want to try making bacon, how to cook bacon—and why bacon is so tasty. With a book out on pigs, I simply couldn’t resist. Enjoy.
Having won a James Beard Award for his video series, “Sky Full of Bacon,” it probably isn’t surprising that food writer and videographer Michael Gebert is interested in pigs. Happily, he has also expressed interest in my new book, Pigs, Pork, and Heartland Hogs. Enough interest in fact to want to ask me a few questions for his wonderful Fooditor website. Here is the result of our communication: The Story of How the Midwest Was Won–by Pigs. (I know — you’re never supposed to send people to other sites. But aside from appreciating the honor, I was also delighted with the photos Gebert used for the story. He’s clearly someone who understands the appeal of pork.)