Tag Archives: Michigan

More of Michigan

Michigan has a surprising number of connections to the story of corn, but it is also a fun place to explore for other discoveries, old and new.

Long before Midwest Maize existed as either a book or a blog, The World’s Fare is where I posted, in addition to food history and recipes, various and sundry explorations and wanderings all over the world—from Mongolia to Morocco and even Michigan. These previous posts on great discoveries in Michigan, historical and culinary, are linked to at the end of this post. But here are a few more places I’ve stopped. (And those posts are why the title is “more of Michigan.”)

A couple of destinations were connected to my research for my book, Midwest Maize. Not too surprisingly, I wanted to visit the birthplace of corn flakes: the Sanitarium created by Dr. John Kellogg in Battle Creek, MI. I knew that the Sanitarium was hugely popular in its day, but even knowing that, I was surprised by its grandeur. Still, it doesn’t really suggest the impact Dr. Kellogg had on the world and how it eats breakfast, but his focus on cold cereal, aided by an economic downturn, convinced much of the world to switch from hot, cooked breakfasts of meat and eggs to a bowl of crispy flakes with milk.


Not quite as universally recognizable in the world of culture-changers is Chelsea Milling in Chelsea, MI, but this is where Mabel White Holmes, who would become the family-run business’s third president, created the first prepared baking mix products in the U.S. – the now familiar Jiffy Mix line. It was the corn muffins, quite naturally, that drew me to the plant, where I learned that today, during the fall and winter busy season, Chelsea turns out roughly 1.5 million boxes of corn muffin mix per day. Just one more example of why it’s a good thing the Midwest grows a lot of corn. (And note: they do offer free tours.)


Not connected to my book research, but definitely connected to food and a favored destination most of the times I crossed Michigan is Zingerman’s in Ann Arbor. I’ve enjoyed the deli, the bakery, the creamery, and the coffee roastery, which are all part of Zingerman’s sprawling universe of exceptional food, but the place I saw most often was Zingerman’s Roadhouse, where the fried green tomatoes and ancho beef chuck chili bordered on addictions, though I did enjoy several other splendid dishes over the years (grits are amazing, and anything from their smokehouse is worthwhile).


Finally, I think it’s always worthwhile to hunt up venerable, family-run businesses in small, old towns anywhere I travel. To that end, I have on a number of occasions pulled off the highway at Three Oaks, MI, to visit Drier’s Meat Market. Drier’s, a National Historic Site that still has a Drier behind the counter, might be said to have somewhat oblique connection to corn: corn was and is fed to pigs, and pigs are a major part of what they work with at Drier’s. Beautiful hams and sausages are produced according to old, family recipes and are smoked in the century-old smokers on site. If you never try anything else, the ham salad is worth the detour.


And here are the promised past posts:

Exploring history at absolutely remarkable Greenfield Village: https://worldsfare.wordpress.com/2013/08/16/michigans-greenfield-village/

Enjoying nature and the culinary scene in Traverse City: https://worldsfare.wordpress.com/2010/05/28/traverse-city/

Dining at historic stagecoach stops in Michigan and California: https://worldsfare.wordpress.com/2014/08/22/stagecoach-stopovers/

So if you find yourself driving across the Midwest—or anywhere else—do get off the highway occasionally. There are some wonderful things to see, wherever you’re going.

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Filed under Corn, Culture, Food, History, Midwest, Midwest Maize, Travel

Henry Ford on History

A lot of people have heard the quote from Henry Ford about history being bunk. Sadly, this quote is taken out of context. In context, it is something with which I agree wholeheartedly. His complaint was not about history, but rather about what was taught. History then, as now, rarely focused on things that made life possible, that connected with people’s lives on a day-to-day basis. While teaching about big events and turning points was (and is) necessary, he questioned ignoring the fact that everyday life consisted of something other than weapons and politics. But instead of explaining Ford, I’ll give you his words, and I think that will make clear his meaning. (And for those not familiar with farming implements, a harrow is a device used in agriculture to break up soil and pull up weeds before a field is planted.)

“History as it is taught in the schools deals largely with…wars, major political controversies, territorial extensions and the like. When I went to our American history books to learn how our forefathers harrowed the land, I discovered that the historians knew nothing about harrows. Yet our country depended more on harrows than on guns or great speeches. I thought a history which excluded harrows and all the rest of daily life is bunk and I think so yet.”

To make up for this lack in textbooks, Ford created Greenfield Village and The Henry Ford Museum in Dearborn, Michigan. The museum covers all the technological developments in U.S. history, including cars, trains, mines, housing, communications, and just about everything else that touches life. Greenfield Village is an astonishing collection of farms, historic buildings (saw mills, tin smiths, glass works — all with demonstrations of work as it was done in the 1800s), historic homes (Wright Brothers’, Noah Webster’s, Harry Firestone’s, Robert Frost’s, and far more), collections, trains, and Model Ts that recreates the late 1800s and early 1900s in the United States. It is an absolutely remarkable place and captures the essence of history that Ford thought was important to keep alive. I highly recommend visiting (but give yourself two days, one for the museum, which covers 12 acres, and one for the village, which covers 85 acres).

Here’s their website, to help you learn more — and maybe plan a trip. http://www.thehenryford.org/village/index.aspx

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Filed under Agriculture, Culture, Farming, History, Midwest, Travel