You may know, especially if you’ve heard me speak or read my books Midwest Maize or Pigs, Pork, and Heartland Hogs, that getting corn to market was most commonly handled one of two ways. It could be fed to pigs, which could then walk to market. (This led to pigs being referred to as “cornfields on legs.”) Or it could be converted to whiskey. Of course, in addition to getting the corn to market, albeit in an altered state, the advantage of both of these approaches was that it gave those growing the corn both meat and drink.
For those who might be interested in how corn got converted to whiskey back in the 1700s, here’s a video from Townsends demonstrating the entire process. What was being created on farms of the time would not generally be elegant, aged whiskey, but rather a strong, clear, “white” whiskey. So not necessarily good whiskey, but it got the job done.
Who knew cornstarch could make your eggs better? Well, apparently a few folks knew it, because this is now a thing. I just ran across this today, and because this blog has corn/maize in the title, I thought it would be a good place to pass this tip along. I’m hungry and now need to go make this.
Roughly six years ago (February 18, 2015, to be exact) I posted about how dangerous farmings is—second only to coal mining. In that post, I focused on the dangers faced in grain bins filled with corn. If you’re not familiar with what can happen, you might want to go back and read/watch that post. For those who are already aware of the dangers, here is an encouraging video about training volunteer firefighters in farming communities to rescue people who have become trapped. Because if no one rescues you, you die. This video was created by the MN Millennial Farmer, whom I’ve featured here in the past. Hope this makes you a little more appreciative of what goes into getting you your corn chips. And hope the project it represents saves a lot of lives.
The Peterson brothers created a video a few years back that when viral – Farmer Style. As a result, I interviewed Greg Peterson, the oldest of the three brothers, for my book, Midwest Maize, because it reflected the attitude of younger farmers—the folks who will be feeding us in the future.
Then, in my book, Pigs, Pork, and Heartland Hogs, I feature the National FFA, which is an organization that offers great opportunities to students, both in rural areas and cities.
So when the Peterson brothers came out with a new video that, if shared, will benefit the National FFA—supported by Pioneer, which also gets a mention in Midwest Maize book—I could hardly fail to respond to the offer. So here is the video. If you choose to share it, future generations will benefit.
Last week, a massive, fast-moving wind storm known as a derecho swept across the Midwest, destroying property and crops in Nebraska, Iowa, Illinois, and Wisconsin. Winds exceeding 100 mph ripped up trees and tore off roofs in both rural and urban settings. The news stories give the statistics, can tell you where the storm hit, and give general details, but it’s important to remember that this involves people. My brother, who lives in Chicago, took this photo of the trees that came down and blocked his street (and cut in half cars parked along the streets). The derecho actually became a tornado in this section of Rogers Park and became a waterspout when it hit the lake, a block to the east.
The video below examines the impact on one farm in Iowa — the farm of an enthusiastic youngster who is determined to not let it get him down, even though the financial loss will be horrendous. The video begins with his plans for his home, but by about 5.40, the storm kicks in. The thing that might not be clear for those not familiar with farming: even if farmers manage to harvest some of their corn (because not all was destroyed), the destruction of so many of the grain bins means there is no place to store the grain, which creates big problems for farmers–and for everyone who relies on that grain.
Important to remember that things can change in a few minutes. Be grateful for every good day. My sympathy to all affected by the storms, in town and out in the country.
I have long enjoyed the video channel “Smarter Every Day.” It offers insights into how a lot of things work. However, host Destin has now truly endeared himself to me by focusing on farmers — and pointing out just how much farmers need to know to make things work. I already knew about the bins (I cover the invention of corn bins and drying equipment in my book <em>Midwest Maize), and I knew farmers were smart (and most of the farmers I know have multiple degrees, in subjects ranging from monogastric nutrition to economics to agricultural communication), but it’s lovely to see someone else enthusiastic about everything that goes into keeping a farm going — and us fed. What you see here goes on all over the country, with bins filled with corn, beans, wheat, lentils, peas, garbanzos, barley, and more.
Oh — and that “danger” element Destin mentions — farming is considered second only to coal mining, as far as danger. So no one is farming because it’s easy. It can be hard to make a profit, but most of the farmers I know love the land–and love knowing that they are feeding people.
As the author of a book on corn, I get a lot of questions about Roundup. The press and a few renegade lawyers have done their best to vilify this product. But talk to farmers—especially those who have grown up around the product (we’ve been using it for nearly half a century, so that is most farmers)—and you’ll find out that none of them are experiencing health problems. Plus it has no negative impact on the environment (which other products often do). It is, in fact, tremendously safe. One of my favorite little factoids comes from Forbes Magazine: “The acute toxicity of glyphosate is lower than that of table salt.”
So throw out your table salt and keep eating corn ground with Roundup.
There are times that it is difficult to decide where a post goes. This blog focuses on the Midwest–the people, the history, the places–and The World’s Fare focuses on my adventures, primarily culinary, around the world. But I just posted a recipe on The World’s Fare that includes both corn and pork, mainstays of Midwestern agriculture and cuisine–but the recipe is one I found in Mexico. It is Pozole Rojo, a delightful, hearty soup that brings together these two cornerstones of both Midwestern and Mexican life. So definitely the fare of another land, but still related to the Midwest. Therefore, I posted it there and am just linking to it here. (Though Brazilian cornstarch cookies are on this site–so clearly not always easy to draw those lines.)
Anyway, for the recipe, click this link–Pozole Rojo--and enjoy a delightful soup that brings together a couple of world culinary icons.
Continuing to post samples from my favorite farmer video channels, I’m taking you to Minnesota this time—so in the Midwest—and one of the four top corn-producing states in the nation. (All states grow corn, but more than 50 percent of all U.S. corn is grown in Iowa, Illinois, Nebraska and Minnesota.) Contributing to that remarkable abundance of Midwestern corn is fifth-generation farmer Zach Johnson, known on YouTube as the MN Millennial Farmer.
Each of the farmer channels offers something different and has a different focus and approach, while still always including the key elements of family, history, and love for the land. Zach’s approach is more technical, offering explanations of what various tasks involve, what problems farmers run into, how things are taken care of, how equipment works, how to know when crops are ready to harvest, and more (though not all of these in every video). His videos are marked by enthusiasm and humor. And they are a wonderful source of insight into just how much work is involved in farming–but also how rewarding it is for those who love it.
Corn is not the only crop raised on Zach’s family’s farm, but since this blog is called Midwest Maize, I figured I’d offer a video that does show corn being harvested. Every video I watch makes me more grateful for the food I have and for the farmers who make it available.
I have for several years followed a British YouTube cooking show called “Sorted.” It’s good fun and offers some imaginative recipes. But every once in a while, they wander off to show us something outside the kitchen — usually around London, but sometimes in the U.S. This video was published on Oct. 14–which was just two days before my newest book was released–Pigs, Pork, and Heartland Hogs — a book that looks at the history of pigs, as well as current trends in raising and consuming pork. The book covers about 12,000 years, but it has a fair bit about the culture of Iowa–and the Iowa State Fair, the destination for the Sorted crew in this video. And I was happy to see that they feature some of the special dishes mentioned in the book, including the Iowa Pork Chop, the Pork Chop on a Stick, and the Iowa Pork Tenderloin Sandwich. (The book even includes a recipe for this last item.) So I was delighted at both the timing and the content of the video, as it makes it possible to share a bit of the noisy joy of a state fair — and a look at Iowa’s pork culture. (And a bit of Iowa’s corn culture, as well — which features in my book Midwest Maize. Iowa is # 1 in both corn production and pig raising.)
So here are the four Sorted lads enjoying a bit of Midwestern hospitality and food at the Iowa State Fair.
This blog will relate discoveries made as I explore and study the Midwest. It will feature places I visited in pursuit of tales for my books but will also follow other threads of history, travel, and culture in the Heartland. For the remarkable tales of corn and its importance in the world and U.S., check out the book, Midwest Maize: How Corn Shaped the U.S. Heartland. For the fascinating tale of our earliest domesticated food animal, check out Pigs, Pork, and Heartland Hogs: From Wild Boar to Bagonfest. I hope you’ll consider buying them. (And stay tuned for future titles.)
Eric Hoffer Award Winner
Midwest Independent Booksellers Association selection