Being wildly busy these day, I’ve been relying on great videos to keep this blog interesting, rather than writing essays to post about places I’ve traveled in the Midwest (though more of that will be coming). I won’t apologize for this, because these are all really worthwhile videos that I want to share anyway.
I have posted a fair number of videos by or about farmers—because that is where our food comes from. But today, I’m posting a video by a science-oriented chef who talks about how bacon is made, why you might want to try making bacon, how to cook bacon—and why bacon is so tasty. With a book out on pigs, I simply couldn’t resist. Enjoy.
In both Midwest Maize and Pigs, Pork and Heartland Hogs, I wrote about Fair Oaks Farms. This is a remarkable operation where the owners not only focus on safe, sustainable food with a low carbon footprint, but also want to educate the public about where food comes from. While my books look at farms of many different sizes, this is among the largest–and yet, they are so forward thinking that their carbon footprint is half that of smaller farms.
In addition to being splendidly effective farmers, they are also exceptional educators. If you happen to live anywhere near northern Indiana, or if a driving trip will take you through the area, you definitely want to stop here. And know that if you like cheese or ice cream, you can see both being made –and can purchase an abundance of both (though other food is available, as well–but seriously, if you like cheese, this place is amazing).
Here’s a video I found in which the founders talk about their vision for the farm and why they developed it the way they did. Hope you enjoy it. And hope you get to visit.
There are times that it is difficult to decide where a post goes. This blog focuses on the Midwest–the people, the history, the places–and The World’s Fare focuses on my adventures, primarily culinary, around the world. But I just posted a recipe on The World’s Fare that includes both corn and pork, mainstays of Midwestern agriculture and cuisine–but the recipe is one I found in Mexico. It is Pozole Rojo, a delightful, hearty soup that brings together these two cornerstones of both Midwestern and Mexican life. So definitely the fare of another land, but still related to the Midwest. Therefore, I posted it there and am just linking to it here. (Though Brazilian cornstarch cookies are on this site–so clearly not always easy to draw those lines.)
Anyway, for the recipe, click this link–Pozole Rojo--and enjoy a delightful soup that brings together a couple of world culinary icons.
Continuing to post samples from my favorite farmer video channels, I’m taking you to Minnesota this time—so in the Midwest—and one of the four top corn-producing states in the nation. (All states grow corn, but more than 50 percent of all U.S. corn is grown in Iowa, Illinois, Nebraska and Minnesota.) Contributing to that remarkable abundance of Midwestern corn is fifth-generation farmer Zach Johnson, known on YouTube as the MN Millennial Farmer.
Each of the farmer channels offers something different and has a different focus and approach, while still always including the key elements of family, history, and love for the land. Zach’s approach is more technical, offering explanations of what various tasks involve, what problems farmers run into, how things are taken care of, how equipment works, how to know when crops are ready to harvest, and more (though not all of these in every video). His videos are marked by enthusiasm and humor. And they are a wonderful source of insight into just how much work is involved in farming–but also how rewarding it is for those who love it.
Corn is not the only crop raised on Zach’s family’s farm, but since this blog is called Midwest Maize, I figured I’d offer a video that does show corn being harvested. Every video I watch makes me more grateful for the food I have and for the farmers who make it available.
I’ve decided to adopt Montana as part of the Midwest. The type of farming, the love for the land, and the history of families working together to feed the world make it feel similar to what I’ve discovered while traveling around the Midwest. And Montana is a next-door neighbor of the northern Midwest.
On the 100-year-old, family-owned and -operated Welker Farms in northern Montana, this love/land/family combination is made gloriously visible through the efforts of fourth-generation farmer Nick Welker, who, in addition to farming, creates glorious videos that reflect the majesty of the location and of the work. He also creates fun video of rebuilding farm equipment–because keeping things going is a big part of successful farming. But in this video, it’s the epic vision of harvest season on the sprawling Welker property that is recorded. This is a really beautiful piece of work.
If you enjoy eating regularly, it’s good to remember that this is why. Because 80 percent of all crops in the U.S. are grown on family farms. They may be big farms, like this one, but they are operated by a handful of people who love farming and have, in most cases, been doing it for generations.
If you’ve read this blog for long, or if you’ve read either of my food history books, you’ll know that I think pretty highly of farmers. They are among those people one would traditionally call “salt of the earth.”
Plus we’d all be mighty hungry without them.
But one thing I love is that a lot of them are also great fun. I’ve posted a number of different videos made by farmers, including several from the Peterson Farm Bros. Some of the videos are specifically about different aspects of farming–but some of them, including several that I’ve posted, are clever, farming-related parodies of popular songs. That’s the case with the video below. But adding to the fun in this particular video is the inclusion of farmers from several other video channels — many of them channels I watch and at least one that I’ve featured here. It also reminds us that the vast majority of our food is raised on family farms.
I hope you enjoy this as much as I have.
Having won a James Beard Award for his video series, “Sky Full of Bacon,” it probably isn’t surprising that food writer and videographer Michael Gebert is interested in pigs. Happily, he has also expressed interest in my new book, Pigs, Pork, and Heartland Hogs. Enough interest in fact to want to ask me a few questions for his wonderful Fooditor website. Here is the result of our communication: The Story of How the Midwest Was Won–by Pigs. (I know — you’re never supposed to send people to other sites. But aside from appreciating the honor, I was also delighted with the photos Gebert used for the story. He’s clearly someone who understands the appeal of pork.)