For those who may not have heard me when I was interviewed on this Illinois NPR show, they have kindly posted the presentation. Always fun for me to be able to share about the book and the places I hope it will take you.
Category Archives: Radio
The great food radio organization, Heritage Radio Network, is putting together a delightful new series titled “Eat Your Heartland Out.” This series of podcasts will include interviews with a wide range of experts on topics related to the food, culture, and history of the Greater Midwest. Happily, they invited me to comment on the diversity and abundance of the Midwest, which is one of my favorite themes.
If you’re interested to hear not only what I have to say but also what a couple of other experts think, the link is below. Note that, in this introductory entry, we’re kind of all over the place, as far as time frame. I’m mostly talking 1800s, but Lucy Long talks about Green Bean Casserole, which didn’t come along until 1955. So pretty diverse approaches.
No –not pigs that talk — just me talking about pigs, and about my book Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest. A while back, Brian O’Keefe at WDCB radio in Wheaton, IL, talked to me about my corn book. Happily, he thought that went well enough to warrant a discussion of my new book. So here’s the interview.
Radio station WDCB FM (90.9 in Chicagoland) invited me to talk about corn for their Sunday-morning show First Light. The interview actually lasted quite a bit longer than the 15 minutes that finally got broadcast, but I think it still gets across that corn is a very fun topic. (Though I was surprised the show’s charming host, Brian O’Keefe, left out the story about the invention of corn puffs.) If you have any interest in hearing what I shared, they’ve posted the broadcast on their website: https://www.wdcbfirstlight.org/news/2017/9/24/youll-see-corn-differently