Category Archives: Agriculture

Publisher Just Offered a Discount!

I just received an email from the publisher of my forthcoming book, Pigs, Pork, and Heartland Hogs, and in order to get the word out, they are offering a discount to people who buy directly from them — 30 percent off!

Here are the details:

SPECIAL OFFER
30% DISCOUNT OFFER OFF LIST PRICE PLEASE ORDER USING THIS CODE: RLFANDF30

Order directly through Rowman & Littlefield at https://rowman.com/ISBN/9781538110744 for a 30% discount on Pigs, Pork, and Heartland Hogs. Use promotion code RLFANDF30 at checkout for 30% off – this promotion is valid until December 31, 2019. This offer cannot be combined with any other promo or discount offers.

978-1-5381-1074-4 • Hardback $36.00 list price (sale price $25.20)
Available October 2018
* Discount code can be used with eBook purchases, when available. (and ebooks will be available)

978-1-5381-1074-4
Pigs, Pork, and Heartland Hogs
after discount: $25.20

Discount applies to this ISBN only |Offer expires December 31, 2019 and may not be combined with other offers
• Shipping and handling: U.S.: $5 first book, $1 each additional book | Canada: $6 first book, $1 each additional book, plus applicable Canadian sales tax | International orders: $10.50 first book, $6.50 each additional book
FIVE CONVENIENT WAYS TO ORDER:
• Online: https://Rowman.com
•Call toll-free: 1-800-462-6420
•Email: orders@rowman.com.
• Fax toll-free: 1-800-338-4550
• Mail to: Rowman & Littlefield, 15200 NBN Way,
PO Box 191
Blue Ridge Summit, PA 17214-0191
All orders from individuals must be prepaid / Prices are subject to change without notice/ Please make checks payable to Rowman & Littlefield Publishing Group

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Filed under Agriculture, Farming, Food, Heartland Hogs, History, Literature, Midwest, pork

New Book Coming

While this blog is titled Midwest Maize, after my first book of food history, it will have to do for future food history and Midwest-oriented books, as I can’t quite imagine starting a new blog with every book.

Which is why I’m using it to introduce my next book: Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest. The book won’t be out for a couple of months, but it is already on Amazon, with a few reviews and the option of pre-ordering. So in case you thought I might have stopped studying after I wrote about corn, I didn’t.

Pigs were once known as cornfields on legs, because the easiest way to get pigs to market was to feed it to pigs and then let the pigs walk to market. So the connection between pigs and corn in the Midwest dates to the earliest settlement of the region. However, the history of humans and pigs dates back a lot longer than that–current estimate is 12,000 years of association. So there are a lot of tales of pigs through history, from the Celts inventing bacon to the Etruscans leading herds by playing trumpets. But the book isn’t all history. There are visits to farms and interviews with experts ranging from swine technicians to butchers and chefs to waste management specialists. There are some iconic regional recipes. And there are lot of the kinds of fun facts that make food history so enthralling.

On top of entertaining folks, I’m hoping this book will contribute to closing the gap between what people think about food and how it actually gets to us. There are a tremendous number of really good, decent, dedicated people working very hard to make sure you don’t starve. Come and meet a few of them in my books.

You can check it out here: Pigs, Pork, and Heartland Hogs.

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Filed under Agriculture, Corn, Culture, Farming, Food, History, Literature, Midwest, Midwest Maize, Thoughts

Jonathan Swift on Agriculture

In Gulliver’s Travels, author Jonathan Swift made use of the unusual characters Gulliver met to make comments (often critical) on society as a whole.

After listening in horror to Gulliver’s tales of European conflicts and politics, the prince of Brobdingnag, a land of giants, responds with a statement that reflects Swift’s outlook. Being agricultural in nature, it seems appropriate for this blog.

And he gave it for his opinion, “that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do more essential service to his country, than the whole race of politicians put together.”

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Filed under Agriculture, Corn, Farming, Literature

I Get To Talk Corn on the Radio

Radio station WDCB FM (90.9 in Chicagoland) invited me to talk about corn for their Sunday-morning show First Light. The interview actually lasted quite a bit longer than the 15 minutes that finally got broadcast, but I think it still gets across that corn is a very fun topic. (Though I was surprised the show’s charming host, Brian O’Keefe, left out the story about the invention of corn puffs.) If you have any interest in hearing what I shared, they’ve posted the broadcast on their website: https://www.wdcbfirstlight.org/news/2017/9/24/youll-see-corn-differently

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Filed under Agriculture, Corn, Culture, Food, History, Language, Midwest, Midwest Maize

When Corn Salad is not Corn Salad

“A rose by any other name would smell as sweet.” So said Romeo’s Juliet. Good thing—because names can be confusing, varied, colloquial, or misleading—as with corn salad. Of course, if you’ve read Midwest Maize, you already know that “corn” means “dominant cereal grain,” so you won’t be surprised by that revelation in this article. But interesting to see how things get named, and how they spread, and how a weed can become valued.

Foodways Pilgrim

Valerianella locusta illustration by Thomé (1885) showing the plant, flower, and seed.

There is plant called

corn salad

Ackersalat02

Which is not the same thing as a

corn salad

Corn_&_Beans_(15392776377).jpg

See?

Not the same thing at all.

Corn Salad also goes by Mache, Doucette and Raiponce …yes, that translates to Rapunzel!

Fairy_Tales_From_The_Brothers_Grimm_Rapunzel_3_By_Walter_Crane Walter Crane illustration of the Brothers Grimm fairy tale. Was she so named because her hair grew like a weed?

Evidently, it’s called corn salad because it’s a weed in the corn – which is any grain back in England. People use to gather it in from the fields,  and not actually grow it in their gardens. Ordinary people, that is.

Thomas Jefferson grew it in his gardens at Monticello.

Official_Presidential_portrait_of_Thomas_Jefferson_(by_Rembrandt_Peale,_1800) Thomas Jefferson – not ordinary

Louis XIV also grew it in his garden

Louis_XIV_of_France Louis XIV – the Sun King – very NOT ordinary!

I’m really tired of KALE

kale

So perhaps Corn…

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Filed under Agriculture, Corn, Culture, Farming, Food, History

Windmill Island

In April, when a speaking engagement necessitated a drive through western Michigan, I took the opportunity to visit Holland. While the Dutch settled a number of places in the U.S., the greater part of Dutch settlers in the mid-1800s headed for this part of Michigan. I was too early for the tulip festival, but there were still a few things I wanted to check out, including Windmill Island.

Windmill Island is the location of DeZwaan, the only Dutch-built windmill in the U.S. DeZwaan is 250 years old. It was originally built in the Netherlands, where it spent most of its existence grinding grain before being dismantled and brought to Holland, Michigan.

The handsome windmill is the centerpiece of a 36-acre park that is planted extravagantly with flowers (fortunately, many of them blooming in April).

The buildings are not numerous but are all constructed in Dutch style. These offer gifts and food for purchase and history to learn. But the main thing to do is stroll through the gardens and visit the windmill. As I crossed from the entrance to the Post House, I noticed a couple of very interesting trees. A sign identified them as Dawn Redwoods (and looking them up later confirmed this). I loved these odd, many-branched trees.

Dawn redwoods and Dutch buildings

I wandered through gardens filled with daffodils, hyacinths, and tulips, and headed for one of the classic Dutch drawbridges that makes it possible to cross over to the windmill.

DeZwaan across the canal

I mentioned my interest in food history to one of the costumed interpreters at the windmill, and she excitedly said I had to meet Alisa. She phoned the front office and found that Alisa was in, and she headed over to the mill. Alisa is Alisa Crawford, the miller at the windmill. Alisa has the remarkable distinction of being the only Dutch-certified millers in the United States, and the only woman in the Dutch millers’ guild. We spent a fair bit of time talking about food history and Dutch history and her experiences and training.

Alisa is also the author of the authoritative book on the historic DeZwaan windmill. It’s a handsome book, and if I weren’t downsizing right now, I’d have bought it on the spot. (However, if you’re not downsizing, and you’d like to have a copy—it’s titled DeZwaan and the author is Alisa Crawford. Check it out. Some great food history in the book.)

Finally parting company with Alisa, I wandered over to the row of buildings were Delft china and Dutch cookies are for sale, and where one can wander through a recreation in miniature of the Island of Marken in the Zuidersee. Learned that Peter the Great lived in the Netherlands for a while, learning the ship-building trade, to take back home to Russia.

Delft china in gift shop window

I ended my visit with a stop by the wonderful, old Amsterdam street organ. This once popular form of entertainment is something of a cross between a pipe organ and a player piano. A costumed interpreter came out to tell us (me and two other visitors) about the street organ: built in 1928, long used on the streets of Amsterdam, but given to Holland, Michigan after World War II, as thanks for American help during the war. We listened to it play, and I was astonished by how loud it was. But as the guide noted, it had to be heard over the crowds on a bustling city street. Delightful way to end my visit.

Amsterdam street organ

 

 

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Filed under Agriculture, Culture, Food, History, Travel

2017 Eric Hoffer Award

The Eric Hoffer Awards for 2017 were announced yesterday. This is an award designed to recognize exceptional writing from small, academic, or independent publishers that don’t usually get the attention that the big publishing houses get. While Midwest Maize didn’t get the top prize, I was awarded an Honorable Mention, which, given the thousands of books submitted, is still gratifying.

Eric-Hoffer-Award-Seal.gif

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Filed under Agriculture, Corn, Culture, Farming, Food, History, Language, Literature, Midwest, Midwest Maize, Recipe, Thoughts, Uncategorized