Several years ago, on the return from a speaking trip to Iowa, I routed myself toward a town I’d read about—the Swedish settlement of Bishop Hill. This was a great idea, as Bishop Hill, a State Historic Site, is glorious. It’s also small, so easily explored—but really beautiful. Lots of historic buildings, tree-filled park, gardens, museums, shops.
That first trip, amid my exploring, I stopped for lunch at P L Johnson’s. This delightful little shop offers classic Swedish dishes, and it became my go-to place on return trips.
Because I have returned. In fact, if you’ve read my book Destination Heartland, you’ll know that Bishop Hill—and P L Johnson’s—are included in the book. Just too much history to not have it in a book on the region’s history! (And if you haven’t read my book, I figure your two options are getting my book or visiting Bishop Hill. Maybe both. Because there is a lot of very interesting history here.)
Two days ago, I was back in Bishop Hill, this time giving a presentation. Happily, agricultural history is a popular topic out here, so I’ve had the pleasure of a couple of visits through the Illinois Humanities “Road Scholars” program, in addition to my earlier visits, when I first explored the town. Of course, I had to go to P L Johnson’s. While I don’t have Swedish meatballs every time I visit I go, I did this weekend. The side salad had the option of lingonberry vinaigrette, which was my choice, and having had some wonderful soup there over the years, I couldn’t resist getting a cup of Swedish cheese soup. Yum.
But if you have an opportunity to be anywhere near Bishop Hill, I highly recommend a visit. There are B&Bs, if you want to stay a little longer. It’s a peaceful, lovely place, so a great option for a weekend away, and the wealth of history makes it a remarkable stop.
Midwest Maize 